Takeout menu
Our Specialties
Tartiflette, salade verte
Potatoes cooked with reblochon cheese, bacon, onion and cream, salad
21,50 €
Croziflette, salade verte
Local pasta cooked with roblochon cheese, bacon, onion and cream, salad
21,50 €
Escalope Savoyarde, salade verte
Poultry cutlet on a bed of crozet topped with raw ham gratinated with roblochon, salad
22,50 €
Tartiflette végétarienne
Potatoes cooked with reblochon cheese, porcini mushrooms, onions and cream served with green salad
21,50 €
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